Aceite de oliva virgen extra nueva cosecha olivumNG con alto contenido en polifenoles y oleocantal.

New Harvest olivumNG

Categoría Products

Características Destacadas

Traveling Selection: Each year, we choose the best olives and the best environment, guaranteeing a harvest with the highest level of polyphenols.
Cold Extraction: We preserve the antioxidant properties and intense flavor intact.
Limited Edition: Production depends on the harvest of that season, offering an exclusive and unique product.
Outstanding Sensory Profile: Green fruitiness with a slight bitterness and spiciness, reflecting its high antioxidant content.
Healthy Commitment: Each 20 g serving provides the same amount of antioxidants as a supplement, but with an exceptional flavor.

Tabla Nutricional

Average values	Per 100 g	Per 20 g
Energy value	900 kcal 3,700 kJ	180 kcal 740 kJ
Proteins	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Total fats	100 g	20 g
Saturated	16.40 g	3.28 g
Monounsaturated	78.66 g	15.73 g
Polyunsaturated	4.94 g	0.99 g
Salt	0 g	0 g
Olive polyphenols	99 mg 990 ppm	19.8 mg

14,95 €

Preguntas frecuentes sobre este producto...

What sets olivumNG apart from other olive oils? Check out this article ➔ What is a premium olive oil?

olivumNG stands out for its high polyphenol content, which exceeds the levels required for health claims according to the EFSA, and its superior organoleptic profile.

When does the new harvest of extra virgin olive oil come out?

The new harvest usually begins between October and December. This is the optimal time when the olives retain their freshness and maximum concentration of polyphenols. We recommend our olivumNG if you want the first oil of the year with exceptional flavor and potency.

How can you tell if extra virgin olive oil is of good quality?

Its minimal acidity (always <0.8% to be classified as Extra Virgin), the cold extraction process, and its high polyphenol content are indicators of superior quality. In addition, its organoleptic profile (aromas and green fruity flavor) confirms its extraordinary category.

¿Qué hace único a nuestro aceite de oliva de nueva cosecha?

Lo revela una cata profesional y científica

✔ Evaluación experta sensorial

Un especialista en análisis sensorial calificó esta cosecha como sobresaliente por su equilibrio, frescura y riqueza en antioxidantes naturales.

✔ Aromas verdes y perfil gourmet

Predominan matices de tomatera, higuera y alcachofa, con entrada dulce, amargor suave y picor elegante. Una joya de frutado verde intenso.

✔ Beneficios reales para tu salud

Gracias al alto contenido en polifenoles y oleocanthal, ayuda a proteger el sistema cardiovascular y combatir la inflamación celular.

Ver más sobre la Nueva Cosecha