Extra Virgin Olive Oil obtained directly from olives, cold pressed only through mechanical means and high in natural olive antioxidants.
olivumNG has been carefully selected from many olive oils and made available for having a high antioxidant content typical of EVOO.
olivumNG has inside natural polyphenols such as Hydroxythyrosol, Oleuropein or Oleocanthal, responsible, among others, for the antioxidant, cardioprotective and anti-inflammatory properties of Extra Virgin Olive Oil.
The polyphenols present in olivumNG contribute to the protection of blood lipids, LDL-cholesterol, against oxidative stress. Hydroxythyrosol and derivatives in olivumNG have been analyzed by an accredited quantitation method, and therefore, the daily intake of 20 g of this Extra Virgin Olive Oil provides the health benefits described in the EFSA Health Claim (European Regulation 432/2012), with special emphasis on the protection of blood lipids against oxidation.
In olivumNG, the ancestral and artisanal form of olive is harvested and collected manually. Along with that, the highest technology is used in the determination of all the healthy components of this Extra Virgin Olive Oil.